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Dining MenuServed daily


STARTERS
STARTERS
Caribbean style Appetizers

Tostones
Deep fried green plantains
$8
Gluten free
Gluten free

Spice House Egg Rolls
House grilled jerk chicken and vegetable filled served with Jalapeno lime aioli
$12
Spice House Egg Rolls

Chef Paul’s Truffle Lobster Mac and Cheese
Truffle saute lobster toss in a cheese sauce with Macaroni served in a cast iron skillet topped with fried lobster tail
$18
Chef Paul’s Truffle Lobster Mac and Cheese

Caribe Warm Seafood Dip
Creole spiced Seafood dip served in a cast iron skillet with green plantain chips
$22
Caribe Warm Seafood Dip

Chicken empanada
Puerto Rican Chicken empanada served with Creole Aioli.
$12
Chicken empanada

West Hispaniola Fried Pork
Marinated pork fried on a tostones with Pikliz, w/plantain puree side with creole sauce
$18
Gluten free
Gluten free
West Hispaniola Fried Pork



 SOUPS AND SALADS
SOUPS AND SALADS
Enlightened Caribbean Soup and Salads

Bahamian Seafood Chowder
Slowly cooked to perfection with Caribbean herbs and spices along with local vegetables
$18
Bahamian Seafood Chowder

The Isles Chef’s Soup Du Jour
Daily Chef choice of Caribbean soups
$8
The Isles Chef’s Soup Du Jour

Spice House Salad
A Bouquet of petite greens toss in pomegranate vinaigrette, cucumber rolls, vine ripe pear tomatoes.
$11
My New Option
Jerk chicken $5
Creole Shrimp$8
Cajun Salmon$8
Spice House Salad

Kale Cesar
Baby kale blended with Russian red , in a crustini on a Parmesan disk w/mango salsa.
$13
My New Option
Jerk chicken $5
Creole Shrimp$8
Cajun Salmon$8
Kale Cesar

Wood Grilled Charred Octopus Salad
Char grilled octopus on a bed of arugula, w/cucumber rolls, grape tomatoes, roasted new potatoes
$16
Wood Grilled Charred Octopus Salad



ENLIGHTENED TRADITIONS (The Yard)
ENLIGHTENED TRADITIONS (The Yard)
Enlightened Caribbean Traditions with item from the Yard, Sea and the Land

Calypso rice and Zunooldes
Yellow rice seasoned with bell peppers, onions and sofrito, paired w/ saute Zucchini and yellow squash noodles and broccolini Add Jerk chicken $5 Creole Shrimp or Cajun Salmon $8
$22
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
My New Option
Jerk chicken $5
Creole Shrimp$8
Cajun Salmon$8
Calypso rice and Zunooldes

Curried Jackfruit
Curried Jackfruit served with rice of choice and paired with vegetable of the day Add Jerk chicken $5 Creole Shrimp or Cajun Salmon $8
$20
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
My New Option
Jerk chicken $5
Creole Shrimp$8
Cajun Salmon$8
Curried Jackfruit



ENLIGHTENED TRADITIONS (The Sea)
ENLIGHTENED TRADITIONS (The Sea)
Caribbean Traditional Seafood Dishes

Port-au-Prince Red Snapper
A Whole red snapper deep fried or grilled on a bed of pikliz in a creole sauce, served w/ black mushroom rice, broccolini, garnish with Chefs garden micro herbs
$38
Gluten free
Gluten free
Port-au-Prince Red Snapper

Havana Paella
Saffron rice seasoned w/ Caribbean spices, w/shrimp, lobster claws, mussels, chorizo sausage, green peas
$36
Gluten free
Gluten free
Havana Paella

Touch of the isle Salmon
Wild caught salmon topped with pineapple salsa, and citrus foam, in a creole sauce served with a choice of rice and broccolini, garnish with Chefs garden micro herbs
$28
Gluten free
Gluten free
Touch of the isle Salmon



 ENLIGHTENED TRADITIONS (The Land)
ENLIGHTENED TRADITIONS (The Land)
Traditional Caribbean Land Dishes

Spice House Oxtail
Slow braised oxtail served with rice and peas, purple cabbage mousseline and steam cabbage, garnish with Chefs garden micro herbs
$32
Gluten free
Gluten free
Spice House Oxtail

Montego Bay Jerk Chicken
Jerk marinated chicken, served with a choice of rice, Plantain mousseline, steam cabbage.
$25
Gluten free
Gluten free
Montego Bay Jerk Chicken

Coconut Curry Lamb Shank
A lamb shank slow braised in a coconut curry sauce, served with a choice of Caribbean style rice, with broccolini
$32
Gluten free
Gluten free
Coconut Curry Lamb Shank

Garlic Herb Southern Fry Chicken
Garlic herb marinated deep fried chicken, served with chefs three cheese macaroni and side with garlic herb brussels
$25
 Garlic Herb Southern Fry Chicken

Rasta Pasta
Linguini pasta, bell peppers, onions, broccoli saute in a parmesan and jerk cream sauce Add Jerk chicken $5 Creole Shrimp or Cajun Salmon $8
$18
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
My New Option
Jerk chicken $5
Creole Shrimp$8
Cajun Salmon$8
Rasta Pasta



The Patisserie
The Patisserie
A selection of decadent Caribbean Desserts

Mango Cheese Cake
A mango cheesecake on a graham cracker crust, sauce with strawberry spiced coulis and garnished with a sorrel tuile
$13
Mango Cheese Cake

Key Lime Tart
Garnished with candied orange and a berry coulis
$13
Key Lime Tart

Rum Raisin Bread Pudding
Glazed with a rum sauce garnished with guava gel and paired with vanilla bean ice cream in a sorrel tuile
$14
Rum Raisin Bread Pudding



Traditional Side Dishes
Traditional Side Dishes
Caribbean Traditional Side Dishes

Haitian Black Rice
Side order of Haitian Black Mushroom Rice
$6
Haitian Black Rice

Red beans and Rice
Coconut Rice with Red Beans
$5
Red beans and Rice

Yellow Rice
Caribbean Yellow seasoned rice
$5
Yellow Rice

Yuca Fries
Flash fried Yuca Root Fries
$7
Yuca Fries

Garlic Herb Brussels
Flash fried Brussel Spouts Seasoned with Garlic herb
$7
Garlic Herb Brussels

Steam Cabbage
Cooked to order and steamed to al dente cabbage with seasoned with onions and peppers
$4
Steam Cabbage

Vegetable of the Day
Vegetable of the day is selected each day by the chef based on market availability. Normally zucchini and yellow squash or Broccolini
$5
Vegetable of the Day

Fried sweet Plantains
Fried Sweet Plantains
$5
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
Fried sweet Plantains

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Contact

(404) 343-3356

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