Our Chef

Our award winning chef is a native of the island of Nevis in the West Indies, known to be the home of hospitality and land of blue waters. He has 30 years of fine dining culinary service starting from Four Seasons resort to Ritz Carlton Hotels.
His core values and organizational skill, business standards stand out from the crowd that was embedded in him from the 21 years served in the US Army.
His vast experience was built from cooking on each continent under renown Chefs and winning culinary competitions from 46th annual ACF to World Gastronomy gold medal which is his most resent award.